I have to say, this garden is awesome! I haven't gotten many fruits yet, but the plants are huge! And, the herbs are killlllin it! So much so, that I had to utilize them in a meal the other night. I picked up some zuchinni, a bell pepper, one jalepeno and an onion. I joined those up with some mock abalone and brown rice, and it was pretty amazing:
Greek Oregeno. Jamacian Spicy Rosemary. Lemon Thyme.
Onions, sauteed -not quite caramelized, and set aside. (a technique picked up from Mrs. Cosmic @ http://kitchen--alchemist.blogspot.com. Make sure to check out all of her fabulous recipes!)
This is Mock Abalone, with sauteed Bell Pepper, Jelepeno and Garlic. It has a dash of 5-Grain Soy (which is unreal -smells and tastes almost like Guiness or something, and has a beautiful dark, dark red hue).
I'll take a photo of my pepper technique another time, but basically get a steel pan hot hot hot with a good coating of Grape Seed oil. Then, put in the peppers..Let them cook! I mean cook! It's extra fantastic if they burn a little bit, imparts a superb roasted pepper flavor! When they are nice and done throw in the Mock Meat and garlic. *oh, there is a sprinkling of cashews, too!
Brown Rice
Zuchinni, onion -which I added to the Zuch when it was almost done, and the herbs!
Bomb Apatite
NOW, the Garden update.
Tomato plants: 5ft tall!
That's tall! ...in fact I'm having to tie them to neighboring cages:
I used a weed vine to secure it.
Peppers:
The tomato plants have gotten so big that they've been starving my favorite bell pepper plants of all sunlight. So, I moved them. Dug it up, and replanted. I will be very sad if I don't get any Chocolate or Purple Beauties this year!
Sunflowers:
Check out the previous post for another hand shot like this.
And finally, a few dedicated to the most sweet lovey doggie ever: SAPPORO!!
Adios!
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